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Nutmeg Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree i... -
Coconut coir fiber, or in world trade is known as Coco Fiber, Coir fiber is a byproduct of coconut coir processing. It is extracted fro... -
Tea is brewed beverages made from tea leaves that are dried. Various types of beverages produced from the leaves, bark, roots, flowers p... -
Cajeput oil is a volatile oil obtained by distillation from the leaves of the myrtaceous trees Melaleuca leucadendra, Melaleuca cajuputi, ... -
Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia. Gambier is... -
Copra is the dried meat, or dried kernel, of the coconut used to extract coconut oil. The earliest evidence of the extracting and use of c... -
Coco Peat is the 'coir fibre pith' or 'coir dust' a by-product produced when processing the coconut husks for extractio... -
The areca nut (/ˈærɨkə/ or /əˈriːkə/) is the seed of the areca palm (Areca catechu), which grows in much of the tropical Pacific, Asia... -
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Pepper is one of the spices plants which has a bitter taste, spicy and can warm the body. Pepper shaped like small grains. It can only g...
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